>> oh, my god. >> now i'm under no illusion where all that salami comes from. but witnessing that short firsthand really brings home the reality of our carnivorous ways. >> this boar will have to be hung for 28 days before it's ready for the pot, but luckily for us claudia's mom and her brigade have been working away on another beast following a family recipe for wild boar ragu. the local boar is full of flavor, thanks to its foraged diet of acorns, roots and even truffles, but to be at its best,
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