now the union seems to have been reassured that everything s back on the table. the finer detail has to be worked out, but i m very assured by the prime minister s intervention, and we certainly will as we have always said we will put our plans on the table, they can put their plans on the table, but i m confident that we will come out with a fair pay settlement for our nursing staff. neither side will say what numbers will be discussed or what might be offered for the next financial year. in the meantime, nhs leaders are relieved that escalated strike action has been called off. it s welcome news, first and foremost because it averts next week s planned strike action which would have spelled major disruption for patient care. so, leaders across the nhs will be relieved this evening that talks will commence. the scottish government meanwhile has offered a 14% pay deal to health unions over two years. the rcn says it will recommend this to members. in wales, an offer aroun
hello and welcome to switzerland. i m in the town of chateau d oex. it s known for its gruyere cheese, which is delicious, and the international balloon festival, held in the valley behind me every winter. but let s start somewhere a little warmer. mexico city s ancient canal network was first built by the aztecs. it stretches 180 kilometres and these days the whole district, and these days, the whole district of xochimilco is a unesco world heritage site, but one that could do with a bit of a clean up. we sent eva zu beck there to find out why. check out all these amazing boats, they re so colourful. these are called trajineras. i was honestly expecting to go on a quiet little boat ride, but this place is a realfiesta. we re stuck in a trafficjam of like ten different boats, tourist boats, shop boats. the moment you leave behind the super busy embarcaderos of xochimilco, it feels like you enter a completely different world. there s so much wildlife here, so much greenery. it
it s crazy. it s crowded. it s noisy, and i love it. mexico city i m proud to call you my second home. every time i see second home. every time i see this view, my heart skips a in this exact spot. it all started here in tenochtitlan, capital of the mighty aztec empire, until the spanish invaded 500 years ago and changed its name to mexico city. the amount of churches you can see from up here there s 1, 2, 3, 4, 5, 6, 7. seven in one block. that s called the spanish conquest. [sizzling] over time, new spices and ingredients started to appear, carried across continents by traders and travelers from faraway lands. i don t know the secret to happiness. all i know is, every time i eat mexican food, i m happy. - yeah. - [laughs] i m eva longoria, born and bred in texas, with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32tates. mexico city is going throu
day people fight to live. all too often they lose that battle. the magnificent, heartbreakingly beautiful country. music and food. any uniquely mexican darkly funny, deeply felt worldview. right down there. cuddled up beneath us, our brother from another mother. while it is beautiful. felt the cool rain noma show love. holy mother of santa muerta. please protect my stash of cocaine. let it not be interfered with by the cops. where the competition let any who would mess with me. be killed. my enemies destroyed. please forgive us our sins for they are many. so it s business . good i mean, is there are there more murders, particularly in article murders? commercial? droga already. barbara. he s there having last permissible. every day, mexico wakes up to count the dead. they are, after all, left out to be seen. often with a helpful note identifying who done what and generally speaking why. there is a language to the never ending violence coded message in the twists and marks of
this view, my heart skips a this view, my heart skips a beat. it all started here in tenochtitlan, capital of the mighty aztec empire, until the spanish invaded 500 years ago and changed its name to mexico city. the amount of churches you can see from up here there s 1, 2, 3, 4, 5, 6, 7. seven in one block. that s called the spanish conquest. [sizzling] over time, new spices and ingredients started to appear, carried across continents by traders and travelers from faraway lands. i don t know the secret to happiness. all i know is, every time i eat mexican food, i m happy. - yeah. - [laughs] i m eva longoria, born and bred in texas, with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. mexico city is going through a major makeover, shedding its old reputation to emerge as one of the world s greatest food destinations. - i love that mexican