30 years ago. iqou: it would be a food processor, most likely. and personally, i think maybe people, women my generation might have failed people like her by not passing things on. but now, thanks to food bloggers, the younger ladies have a atim: an avenue to learn. iqou: an avenue to, you know, get this information without getting it from their mom. anthony: how much interest in food is there these days? more? oz: more. nigerians are big on meat, so when you see that we have a few vegan chefs. anthony: wow, vegans. oz: vegan, yes, in nigeria. i think that shows you just how much more people are finding their niches. iqou: you know, that s for a second social class. the bulk of the people still i mean, they don t have access to internet. they don t care. you know, the guy just wants to fill his tummy for the day, you know? so yeah, food is changing, but it s not a revolution yet. what do harvard graduates
bit of revolution going on. we re not all sit at home moms anymore. not many people want to pound yam. she certainly doesn t want to pound yam. and i m sure when she s getting married, one of her gifts to her husband s house will not be a mortar and a pestle. oz: unlike 20 years or 30 years ago. iqou: it would be a food processor, most likely. and personally, i think maybe people, women, my generation might have failed people like her by not passing things on. but now, thanks to food bloggers, the younger ladies have a atim: an avenue to learn. iqou: an avenue to, you know, get this information without depending on their mom. anthony: how much interest in food is there these days? more? oz: more. nigerians are big on meat, so when you see that we have a few vegan chefs. anthony: wow, vegans. oz: vegan, yes, in nigeria. i think that shows you just how much more people are finding their niches. iqou: you know, that s for a second social class. the bulk of the people
yam. she certainly doesn t want to pound yam. and i m sure when she s getting married, one of her gifts to her husband s house will not be a mortar and a pestle. oz: unlike 20 years or 30 years ago. iqou: it would be a food processor, most likely. and personally, i think maybe people, women, my generation might have failed people like her by not passing things on. but now, thanks to food bloggers, the younger ladies have a atim: an avenue to learn. iqou: an avenue to, you know, get this information without getting it from their mom. anthony: how much interest in food is there these days? more? oz: more. nigerians are big on meat, so when you see that we have a few vegan chefs. anthony: wow, vegans. oz: vegan, yes, in nigeria. i think that shows you just how much more people are finding their niches. iqou: you know, that s for a second social class. the bulk of the people still
married, one of her gifts to her husband s house will not be a mortar and a pestle. oz: unlike 20 years or 30 years ago. iqou: it would be a food processor, most likely. and personally, i think maybe people, women, my generation might have failed people like her by not passing things on. but now, thanks to food bloggers, the younger ladies have a atim: an avenue to learn. iqou: an avenue to, you know, get this information without getting it from their mom. anthony:how much interest in food is there these days? more? oz: more. nigerians are big on meat, so when you see that we have a few vegan chefs. anthony:wow, vegans. oz: vegan, yes, in nigeria. i think that shows you just how much more people are finding their niches. iqou: you know, that s for a second social class. the bulk of the people still i mean, they don t have access to internet. they don t care. you know, the guy just wants to fill his tummy for the day, you know? so yeah, food is changing, but
not many people want to pound yam. she certainly doesn t want to pound yam. and i m sure when she s getting married, one of her gifts to her husband s house will not be a mortar and a pestle. oz: unlike 20 years or 30 years ago. iqou: it would be a food processor, most likely. and personally, i think maybe people, women, my generation might have failed people like her by not passing things on. but now, thanks to food bloggers, the younger ladies have a atim: an avenue to learn. iqou: an avenue to, you know, get this information without getting it from their mom. anthony:how much interest in food is there these days? more? oz: more. nigerians are big on meat, so when you see that we have a few vegan chefs. anthony:wow, vegans. oz: vegan, yes, in nigeria. i think that shows you just how much more people are finding their niches. iqou: you know, that s for a second social class. the bulk of the people still i mean, they don t have access to internet. they don t car