this is pounded yam. anthony: of course. this i ve seen. iqou: and this is amala. anthony: you pound it and cook it kind of like this. oz: no. this is yam raw, sliced, ground into a flour, and then cooked into a meal. a bit like grits. iqou: it s about what you want and how you want to combine it. thank you. oz: you don t tilt your glass when you pour in there? anthony: i do, i m just lazy. man, you guys are harsh. oz: no, no, no. anthony: i m going to be reading about myself on your blog, he s an animal at the table. the food here is really, really good. iqou: we re seeing quite a bit of revolution going on. we re not all sit at home moms anymore. not many people want to pound yam. she certainly doesn t want to pound yam. and i m sure when she s getting married, one of her gifts to her husband s house will not be a mortar and a pestle. oz: unlike 20 years or
bit of revolution going on. we re not all sit at home moms anymore. not many people want to pound yam. she certainly doesn t want to pound yam. and i m sure when she s getting married, one of her gifts to her husband s house will not be a mortar and a pestle. oz: unlike 20 years or 30 years ago. iqou: it would be a food processor, most likely. and personally, i think maybe people, women, my generation might have failed people like her by not passing things on. but now, thanks to food bloggers, the younger ladies have a atim: an avenue to learn. iqou: an avenue to, you know, get this information without depending on their mom. anthony: how much interest in food is there these days? more? oz: more. nigerians are big on meat, so when you see that we have a few vegan chefs. anthony: wow, vegans. oz: vegan, yes, in nigeria. i think that shows you just how much more people are finding their niches. iqou: you know, that s for a second social class. the bulk of the people
goat meat, okay. this is pounded yam. anthony: of course. this i ve seen. iqou: and this is amala. anthony: you pound it and cook it kind of like this. oz: no. this is yam raw, sliced, ground into a flour, and then cooked into a meal. a bit like grits. iqou: it s about what you want and how you want to combine it. thank you. oz: you don t tilt you glass when you pour in there? anthony: i do, i m just lazy. man, you guys are harsh. oz: no, no, no. anthony: i m going to be reading about myself on your blog, he s an animal at the table. the food here is really, really good. iqou: we re seeing quite a bit of revolution going on. we re not all sit at home moms anymore. not many people want to pound
yam. she certainly doesn t want to pound yam. and i m sure when she s getting married, one of her gifts to her husband s house will not be a mortar and a pestle. oz: unlike 20 years or 30 years ago. iqou: it would be a food processor, most likely. and personally, i think maybe people, women, my generation might have failed people like her by not passing things on. but now, thanks to food bloggers, the younger ladies have a atim: an avenue to learn. iqou: an avenue to, you know, get this information without getting it from their mom. anthony: how much interest in food is there these days? more? oz: more. nigerians are big on meat, so when you see that we have a few vegan chefs. anthony: wow, vegans. oz: vegan, yes, in nigeria. i think that shows you just how much more people are finding their niches. iqou: you know, that s for a second social class. the bulk of the people still
iqou: yeah. goat meat, okay. this is pounded yam. anthony:of course. this i ve seen. iqou: and this is amala. anthony:you pound it and cook it kind of like this. oz: no. t this is yam raw, sliced, ground into a flour, and then cooked into a meal. a bit like grits. iqou: it s about what you want and how you want to combine it. thank you. oz: you don t tilt you glass when you pour in there? anthony:i do, i m just lazy. man, you guys are harsh. oz: no, no, no. anthony: i m going to be reading about myself on your blog, he s an animal at the table. the food here is really, really good. iqou: we re seeing quite a bit of revolution going on. we re not all sit at home moms anymore. not many people want to pound yam. she certainly doesn t want to pound yam. and i m sure when she s getting