If, like me, you emerged after the snowstorm only to find that every single tin of cocoa mix had been taken off the shelves at the Nassau Street CVS and our Wawa, you’ll be happy to know that you can make hot chocolate yourself in your dorm. All you need are those Hershey’s bars they gave us in the first-week welcome snack bag and hot water from your kitchen. For bonus points, you can snag a packet of instant coffee mix from the cafeterias to make it a mocha.
Instructions:
Break chocolate bar into squares. For a cup, you’ll need about 6 squares fewer and it will look pathetic and thin, like your resolve to finish this semester. Break into small pieces and put in the bottom of the cup.