Another stunner was the criminally underpriced plate of huevos rancheros. There was probably $12 worth of a brisket on the $12 dish. It starts with a layer of salty refried beans covered with two fried corn tortillas. A thick slice of brisket is next, with two sunny-side-up eggs draped over top, capped in salsa verde, salsa roja, crema, and cotija cheese. The corn tortillas stayed crisp far longer than expected, and each bite brought new flavors. The brisket was perfectly smoked. The Sunday breakfast is “an homage to my parents and to my family down south in Uvalde,” Servantes says. Items like menudo and barbacoa are too special to offer every day, so don’t expect breakfast on any day but Sunday at Burnt Bean Co. On Sundays, the staff has almost no time to switch over from breakfast to the barbecue lunch service. Did I mention this place is a barbecue joint?