A quietly integral part of the island’s quality renaissance, Spadafora should be better known in the U.S. for its Syrah, Nero d’Avola and Grillo. Wine Spectator contributing editor Robert Camuto visits a family winery currently flying under the radar
Inflation is in full swing and no doubt we’re trying to stretch our dollar as far as it can go, and for me that includes wine. Luckily, I’ve tasted quite
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