At Sicilia En Primeur last week, Assovini Sicilia president Count Laurent Bernard de la Gatinais spoke to db about how the strength of the Mediterranean island's wine industry is rooted in its diversity.
A quietly integral part of the island’s quality renaissance, Spadafora should be better known in the U.S. for its Syrah, Nero d’Avola and Grillo. Wine Spectator contributing editor Robert Camuto visits a family winery currently flying under the radar