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The Ci Siamo chef and her wife are celebrating Mother’s Day with a recipe from the Amalfi Coast: Cavatelli allo Scoglio, with crab, vermouth and cherry tomatoes. For a pairing, Wine Spectator recommends 11 white wines from northern Italy.
Chef Bryan Oliver takes advantage of the seasons in Sonoma County with his plant-based menu. To match, Wine Spectator recommends 10 fresh white wines from California and Italy.
Police have formally filed criminal charges against the alleged killer of a 24-year-old graduating student of De La Salle University in Dasmariñas, Cavite.