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Spring launch for Modus Brewing s bottled Cerveza beer and an Australian first for summer: spiked pineapple tepache | Newcastle Herald

Spring launch for Modus Brewing s bottled Cerveza beer and an Australian first for summer: spiked pineapple tepache | Newcastle Herald
newcastleherald.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from newcastleherald.com.au Daily Mail and Mail on Sunday newspapers.

Four Seasons Resort and Residences Los Cabos at Costa Palmas Debuts Agave Program That Introduces Guests to a World of Agave Beyond Tequila and Mezcal

Four Seasons Resort and Residences Los Cabos at Costa Palmas today announced the debut of Agave Passport, a beverage program designed by in-house Agave Master Ricardo Robles that invites guests to experience agave-based spirits in its many forms. In addition to tequila and mezcal, the program features lesser-known agave liquors including sotol, bacanora and raicilla. Agave Passport includes a unique cocktail menu that uses these agave spirits at the Baja-style brasserie Casa de Br.

Bekeb Introduces Mexican Ancestral Cocktails

Bekeb, a rooftop bar in San Miguel de Allende, Mexico, has an ancestral cocktail menu that pays homage to Mexican heritage drinks.

From Agua Frescas to THC Tonics: Long Live Fizzy, Fruity, Funky Summer Drinks

Tepache Mexican Kitchen & Bar opening this fall at former Atria s location in O Hara

In Maya folklore, it is believed that hummingbirds connect the earthly and heavenly realms. When the new Tepache Mexican Kitchen & Bar in O’Hara opens this fall on Freeport Road, hummingbirds will be featured prominently throughout the space. “We are building a bridge between Mexico and Pittsburgh,” said Kayla Welch,

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