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Heavy consumption of soft drinks, packaged snacks, canned meat and mass-produced bread could increase the risk of depression, according to a new study.

City ofUnited kingdomNational university of singaporeSingapore generalPhilip kohTeo kiok sengKian angJasmine gohKing college londonMood centreDeakin university foodSwee hock school of public healthDeakin universityJournal of affective disordersSingapore food agencyNational centre