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Melroy Fernandes has been appointed Director of Food & Beverage at Corinthia Lisbon

The appointment strengthens Corinthia Lisbon s existing Food and Beverage strategy and consolidates our restaurants and bars operations. Mr. Fernandes, who is originally from Goa, will oversee Corinthia Lisbon s restaurants and bars, which includes the established and successful Erva restaurant and bar, Soul Garden, the Tempus Lounge Bar renovation, and relaunched project with a brand-new concept. Melroy will also lead the introduction of the Lobby Lounge concept with bar and afternoon tea service, the Spa Lounge, In Room Dining and private dining and events.

Corinthia Hotel Lisbon recognized as leader in developing best practices for energy-saving solutions

Corinthia Hotel Lisbon recognized as leader in developing best practices for energy-saving solutions
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Best Hotel Bar in Portugal? Corinthia Hotel s Tempus Lounge Bar!

LISBON, Portugal – For the second consecutive year, the high quality and service of the Tempus Lounge Bar at Corinthia Hotel Lisbon has been recognized at the Lisbon Bar Show 2016 event. LISBON, Portugal – For the second consecutive year, the high quality and service of the Tempus Lounge Bar at Corinthia Hotel Lisbon has been recognized at the Lisbon Bar Show 2016 event. The Tempus Lounge Bar was among the final shortlist of four nominees from Portugal, and was recognized as the country’s “Best Hotel Bar.” The annual Lisbon Bar Show, now in its third year, was held on May 17-18 in Lisbon, Portugal, and celebrates the drinks industry and recognizes the crème de la crème of Portugal’s Bar scene. The event gathers the top international bartenders to debate the latest trends in the world of mixology, as well as presenting cutting-edge innovations, techniques, and tools used to produce and to serve leading cocktails.

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