The appointment strengthens Corinthia Lisbon's existing Food and Beverage strategy and consolidates our restaurants and bars operations. Mr. Fernandes, who is originally from Goa, will oversee Corinthia Lisbon's restaurants and bars, which includes the established and successful Erva restaurant and bar, Soul Garden, the Tempus Lounge Bar renovation, and relaunched project with a brand-new concept. Melroy will also lead the introduction of the Lobby Lounge concept with bar and afternoon tea service, the Spa Lounge, In Room Dining and private dining and events.