SINGAPORE There are a few ways to set yourself apart from the rest of the pack as a hawker. You could plaster your stall with newspaper clippings and celebrity photographs if you have those for that gleaming seal of approval. Alternatively, you could price your food at unbeatable rates. Who is going to say no to $2.
The stall owner of Tiong Bahru Wah Yuen Porridge, Mr Yip Kwok Weng, who preferred to be known as Raymond Yip, died on Feb 15. His death was announced on the porridge stall's Facebook page on Feb 15. He was 71. Located at Block 79 Telok Blangah Drive, the stall is known for its Cantonese-style porridge and poached chicken. Mr.
Singapore News - The stall owner of Tiong Bahru Wah Yuen Porridge, Mr Yip Kwok Weng, who preferred to be known as Raymond Yip, died on Feb 15. His death was announced on the porridge stall’s Facebook page on Feb 15. He was 71. Located at Block 79 Telok Blangah Drive, the. Read more at www.tnp.sg
Makan News - Singapore's southern culinary charms are aplenty and well chronicled. It is probably the area with the highest number of Michelin stars and award-winning eateries per square foot in the whole of Singapore. But how does one unearth hidden finds and new gems at unintimidating. Read more at www.tnp.sg