SINGAPORE There are a few ways to set yourself apart from the rest of the pack as a hawker. You could plaster your stall with newspaper clippings and celebrity photographs if you have those for that gleaming seal of approval. Alternatively, you could price your food at unbeatable rates. Who is going to say no to $2.
Meet these passionate entrepreneurs who aim to safeguard traditional kueh heritage, yet thoughtfully fuse their own unique twist to appeal to the modern palates. The result? A variety of inventive flavours, lighter textures, quality ingredients as well as modern branding and packaging. Some of them associate their businesses with valuable social causes, and some intend to educate younger consumers via.