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KUALA LUMPUR, May 8 Occasionally I stumble upon brand new eateries, thanks to Instagram’s algorithms. That's how I ended up at Pondok Nasi Bakar which had only just.
When it opens today, July 14, in downtown Redwood City, Warung Siska hopes to transport diners to the small, neighborhood restaurants of Jakarta with a menu of sticky rice, curry, and grilled meats. The restaurant takes its name from two sources the first being the word “warung,” a type of family-owned restaurant that’s common in Indonesia, and the second being “Siska,” the name of chef and partner Siska Silitonga who’s become known for being one of only a handful of Indonesian food chefs in the Bay Area.
Silitonga made her impact initially through pop-ups and catering events, later launching a food truck called ChiliCali in 2019. Now she’s partnered with fellow industry veterans Anne Le Ziblatt and Ervan Lim to bring Warung Siska, a sleek but warm full-service Indonesian restaurant to the Peninsula.