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Bay Area Vietnamese restaurant Vung Tau has closed after 38 years

Bay Area Vietnamese restaurant Vung Tau has closed after 38 years
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Vung tauBàa vung tàvmRepublic ofLe ziblattTammy huynhAnne le ziblattSouth bay vietnameseSan joseSan carlos streetEast santa clara streetNam vietnamese brasserie

After less than a year, much-anticipated Indonesian restaurant Warung Siska closes

After less than a year, the highly anticipated Indonesian restaurant Warung Siska has.

Republic ofWarung siskaBong suSiska silitongaErvan limBay areaFrom ziblattNam vietnamese brasserieRedwood cityAnne le ziblattErvan limSiska silitongaElena kadvanyBong suBay areaRedwood city

Warung Siska Opens With Menu of Indonesian Crispy Rice and Crab Noodles

When it opens today, July 14, in downtown Redwood City, Warung Siska hopes to transport diners to the small, neighborhood restaurants of Jakarta with a menu of sticky rice, curry, and grilled meats. The restaurant takes its name from two sources the first being the word “warung,” a type of family-owned restaurant that’s common in Indonesia, and the second being “Siska,” the name of chef and partner Siska Silitonga who’s become known for being one of only a handful of Indonesian food chefs in the Bay Area. Silitonga made her impact initially through pop-ups and catering events, later launching a food truck called ChiliCali in 2019. Now she’s partnered with fellow industry veterans Anne Le Ziblatt and Ervan Lim to bring Warung Siska, a sleek but warm full-service Indonesian restaurant to the Peninsula.

Palo altoUnited statesRedwood cityRepublic ofJakarta rayaSan franciscoWarung siskaLe ziblattAnne le ziblattBong suSiska silitongaErvan limBay areaSan joseNam vietnamese brasserieCliff house

S F s most prominent Indonesian chef is opening her first restaurant

S.F. s most prominent Indonesian chef is opening her first restaurant FacebookTwitterEmail Balinese pork is served for a ChiliCali pop-up. Chef Siska Silitonga plans to serve the dish at her upcoming Indonesian restaurant, Warung Siska, in Redwood City.ChiliCali Siska Silitonga, San Francisco’s most prominent Indonesian chef through her pop-up ChiliCali and jarred sambals, is finally opening her own full-on restaurant this summer. Called Warung Siska, the fast-casual restaurant will take over the short-lived Nam Vietnamese Brasserie space in Redwood City in July. Nam’s Anne Le Ziblatt will be a partner along with Ervan Lim, an owner of Live Fire Pizza in Napa and formerly the director of operations for M.Y. China.

Palo altoUnited statesRedwood cityRepublic ofJawa timurNorth sumatraSumatera utaraSumatera baratJakarta rayaSan franciscoWarung siskaSiska siltongaLe ziblattSumatran padangNam vietnamese brasserieBay area