Think abstract expressionism like Andy Warhol meets music greats like The Beatles and Stevie Wonder with a hint of rebellion from activists like Malcolm X and the Radical Women.
Fox Valley Society for Human Resource Management: Ted Carew, Total Health & Safety Solutions, LLC, named to Board of Directors wisbusiness.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wisbusiness.com Daily Mail and Mail on Sunday newspapers.
View all 14
Nine years ago Carlos Suarez opened his bright, rustic Italian spot Rosemary s on Greenwich Avenue, and it s been popular ever since. The team then increased their West Village presence in 2018 with another winner, the pizza restaurant Roey s, located just a couple of blocks away on the corner of Perry Street. Now Suarez s latest operation, the hotly anticipated Rosemary s East, has finally opened after a full year of pandemic delays, and the locals on the border of Stuyvesant Town and Peter Cooper Village couldn t be happier. On opening night last Wednesday, there was a line up First Avenue of eager eaters waiting to grab a table, and that s with plenty of seating, too, with some 270 seats both inside and out.
Rosemaryâs Takes Its Italian Specialties to Stuyvesant Town
Bâtard reopens; an all-star roster comes to a Williamsburg, Brooklyn, apartment tower; and more restaurant news.
Carlos Suarez, who owns Rosemaryâs, is opening a branch of the restaurant in Stuyvesant Town.Credit.Karsten Moran for The New York Times
Rosemaryâs East
The original Rosemaryâs in the West Village, with its rooftop garden, now has a sprawling sibling in Stuyvesant Town. The outdoors will also play a significant role at this location, the latest from Carlos Suarezâs Casa Nela group. Sidewalk seating for 100 overlooks a community garden that the group is helping to develop. Inside, the airy tile-accented restaurant can seat 120 in the dining room (at full capacity). A 50-seat wine bar and an intimate private dining room complete the picture. The executive chef, Ed Carew, plans an Italian menu with homemade pastas, vegetables, salads, roast chicken and sourdough pizzas. There will also