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Rosemary’s Takes Its Italian Specialties to Stuyvesant Town Bâtard reopens; an all-star roster comes to a Williamsburg, Brooklyn, apartment tower; and more restaurant news. Carlos Suarez, who owns Rosemary’s, is opening a branch of the restaurant in Stuyvesant Town.Credit.Karsten Moran for The New York Times Rosemary’s East The original Rosemary’s in the West Village, with its rooftop garden, now has a sprawling sibling in Stuyvesant Town. The outdoors will also play a significant role at this location, the latest from Carlos Suarez’s Casa Nela group. Sidewalk seating for 100 overlooks a community garden that the group is helping to develop. Inside, the airy tile-accented restaurant can seat 120 in the dining room (at full capacity). A 50-seat wine bar and an intimate private dining room complete the picture. The executive chef, Ed Carew, plans an Italian menu with homemade pastas, vegetables, salads, roast chicken and sourdough pizzas. There will also

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