Scientists at China's Sichuan University found that daily tea consumption could extend people's lifespans. Key findings: Their research, published in The Lancet Regional Health – Western Pacific in November, found that people who drink tea everyday exhibit signs of slower biological aging, especially those who consume three cups. The study also found that drinkers are less likely to experience anxiety, insomnia and depressive symptoms.
The all-India production of bulk teas in the first 10 months of CY2023moderated by 22 Mkg (~2%) on a YoY basis and ICRA expects the full-year production to ease by ~1% compared to CY2022. Tea output in Kenya is likely to increase in CY2023 over the previous year, given that their production in 8M CY2023 is already up by ~7% on a YoY basis.
A review of existing published data has suggested that moderate consumption of tea and coffee may significantly reduce the risk of cognitive disorders, including dementia. Extensive meta-analysis: This discovery, published in journal Nutrition Reviews, was conducted by a team of researchers from China Medical University, led by Ying Zhu and Chun-Xiang Hu. The researchers performed an extensive review of existing literature, including a meta-analysis that analyzed data from multiple studies.
Companies leading in paper cups market are the Graphic Packaging International, LLC. (U.S.), Dart Container Corporation (U.S.), Georgia-Pacific Consumer.