Drinking tea, coffee may lower risk of cognitive disorders: study

A review of existing published data has suggested that moderate consumption of tea and coffee may significantly reduce the risk of cognitive disorders, including dementia. Extensive meta-analysis: This discovery, published in journal Nutrition Reviews, was conducted by a team of researchers from China Medical University, led by Ying Zhu and Chun-Xiang Hu. The researchers performed an extensive review of existing literature, including a meta-analysis that analyzed data from multiple studies.

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