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Knife, and just cut the colonels off right at the middle of the corn. Very simple. Youll get all that corn flavor. Well add it to what we need. Weve weve already done. You want about four cups of corn. Ill show you this is a fresh hal pinot pepper ill show you thou core it. Make sure you wear gloves. You dont want any seeds in it and make sure please it are you dont touch any part of your body because youll burn for a long time. Eyes nose, mouth. Very simple. Take the stem, rip it off. Loosen up with your fingers and take a spoon little plastic spoon and core the seeds and get the seeds out of there. Core the middle. Now well take this jalapeno and finally dice it. We want a little bit of jalapeno you dont want corn and black bean salad to be too spicy. So about half or so of jalapeno should do it. Well grab some fresh cilantro and well dice it up. Chop it up. And i do stems and all. Hmm, that smells really good. So now well make our salad. About three to four cups of fire roasted corn

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