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Mark your calendars for March 28, 2021 for the Tatler x The Upper House Easter Market at The Lawn and Sky Lounge at The Upper House. This year,
Tatler celebrates the beginning of spring with our very first curated Easter market––featuring handpicked boutique vendors from the Tatler community, access to mini masterclasses and a dining experience for the whole family to enjoy on the Lawn.
Not only will
Tatler be taking over the Sky Lounge of The Upper House with a unique market place consisting of a curated set of vendors and brands, including the very best of fashion, jewellery, wellness and lifestyle, but the day will also feature activities for all ages, along with a barbecue and outdoor food emporium on the Lawn to satisfy the family s culinary cravings.
Gemini
Your confidence and vitality are riding high, as fiery Mars moves into your sign. Energy levels will be elevated so be sure to get plenty of exercise or otherwise channel your drive toward productive goals. If you find yourself stuck indoors with no projects to tackle, you will be at the mercy of irritability and restlessness.
Lucky breaks may be plentiful, encouraging you to take some benign risks. Your self-expression flows freely in the first half of March. As the month progresses, try not to take other people’s well-intentioned advice as a personal criticism against you.
Cancer
Love and money are supported by the Universe at this time. You may feel a stronger sense of connection with your fellow humans and living creatures. You can appreciate at a deeper level the gifts in your life. It may be time to check in with family or loved ones you haven’t spoken to in a while, since your self-esteem and sense of social ease are especially enhanced. Beware of miscommunica
Beyond the festive blooms, Cheung places special emphasis on tablescapes featuring hand-beaded placemats and pagoda napkin holders. Cheung selects auspicious patterns from her family’s extensive collection of antique Japanese obis to complement her chosen colour palate.
In preparation for the new year festivities, Cheung pays an essential visit to the flower market, while her mum scours the city to find Hong Kong’s best pumpkin seeds, fried taro and the like, each individually bought from her preferred vendors. Chinese New Year meals, says Cheung, are a true family affair. “My siblings get in the kitchen serving us whatever their newest creation is. I’m crazy about the interiors and decor, so I play a very specific role in making the dinners beautiful. You really see how each and every person’s contribution creates something so special, and it’s our way of sharing our gratitude to our parents,” she says.
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