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Karen Yiu News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Stiiizy s founder is landlord to black market dispensaries

Tony Huang is the man behind one of the cannabis industry's most successful brands, but records link his other companies to a web of illegal dispensaries across the Southland. He denies involvement in unlawful sales.

What are non-comedogenic cosmetics – and why should you use them?

If you have acne or oily skin, skip make-up, skincare and other beauty products that form comedones – better known as blackheads and whiteheads – to stay clear and blemish-free

香港電台網站 : 第三台|Backchat|Youth Development Blueprint; pupils eyesight during the pandemic

8:30am-9:15am: Youth Development Blueprint 8:30am-9:00am: Wallace Lau, Commissioner for Youth 8:30am-9:15am: Rizwan Ullah, member of the Youth Development Commission 8:30am-9:15am: Paul Yip, Chair Professor (Population Health), Department of Social Work and Social Administration, University of Hong Kong 9:00am-9:15am: Karen Yiu, Chief Officer (Children & Youth Service) of Hong Kong Council of Social Service 9:15am-9:30am: pupils’ eyesight during the pandemic 9:15am-9:30am: Dr Jason YAM, Associate Professor of Department of Ophthalmology and Visual Sciences, CU Medicine On Wednesday’s Backchat, we will look at the government’s new Youth Development Blueprint that lays out its policies spanning housing, career opportunities and national education for young Hong Kongers aged between 12 and 39. The blueprint includes more than 160 measures to be rolled out in the next three years aimed at helping over two million young people. Some of the more prominent programmes inc

Fortune At Home: How Laura Cheung Is Reimagining Her Chinese New Year Celebrations

Beyond the festive blooms, Cheung places special emphasis on tablescapes featuring hand-beaded placemats and pagoda napkin holders. Cheung selects auspicious patterns from her family’s extensive collection of antique Japanese obis to complement her chosen colour palate. In preparation for the new year festivities, Cheung pays an essential visit to the flower market, while her mum scours the city to find Hong Kong’s best pumpkin seeds, fried taro and the like, each individually bought from her preferred vendors. Chinese New Year meals, says Cheung, are a true family affair. “My siblings get in the kitchen serving us whatever their newest creation is. I’m crazy about the interiors and decor, so I play a very specific role in making the dinners beautiful. You really see how each and every person’s contribution creates something so special, and it’s our way of sharing our gratitude to our parents,” she says.

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