Curry leaves are more than a culinary delight. Used as a staple in south Indian kitchens to flavour sambhars, rasam, and chutneys, these aromatic leaves are high in nutrition as well as health benefits. Regular consumption of curry leaves may help you reduce the risk of cancer, degenerative brain diseases, protect against diabetes, and strengthen the heart. Read on to know more about their health benefits. , Health News, Times Now
The use of sweet taste modulators in huge amounts in the beverage sector around the world promotes market expansion, FMI records a CAGR of 6.3% From 2023.