Choux pastry, macarons, luscious tarts, and so much more – there’s no denying petit fours have complete dominance over tastebuds. If you’re looking for the perfect partner in crime to your mid-day coffee or a treat after dinner, here’s a list of Singapore’s best patisseries that you have to check out! Nothing short of elaborate layering and rich textures, Tuxedo.
Tarts have been stealing the limelight in Singapore of late. There's no replacing the humble fruit tart classic - think fruit slices arrayed on custard in a buttery tart base - but these days, you'll find bakeries whipping up edible works of art that look stunning and taste even more intriguing. If you're itching to sink your sweet tooth into.
A biscuit crust with soft custard and fresh fruits, tarts are a great option if you're looking for something less sweet to end the meal with. We round up five small businesses that do impeccable versions of these golden-brown crusted goodies. [embed]https://www.instagram.com/p/CExvev8nwow/?utm source=ig web copy link[/embed] Wunderfolks started as a home-based business after the circuit breaker in 2020. It began as a two men.