Hello, and welcome to morecambe. Cheering. As thousands of Street Parties and Community Events are taking place across the country. Over the next 90 minutes, well be criss crossing the uk and dropping in on some of those celebrations. Many of the parties are being held in celebration of yesterdays coronation of King Charles Iii and Queen Camilla. Some people are taking the opportunity to spend the day getting to know their neighbours and Building Community spirit, and others are simply enjoying a get together on the Bank Holiday Weekend. Well, im here in the Lancashire Seaside Town of morecambe, which is hoping to host the longest street party for the coronation in the uk, more than 500 Picnic Tables Cascading along the seafront. And we think around 10,000 people will be taking part. Ill be hearing from many of them throughout the programme. And well also be live at parties and events across the uk. Well be with Paddle Boarders at Bude In Cornwall wholl be celebrating with the help of
2005 world champion shaun murphy said he was relieved no one was hurt. i m an expert on, they all say that we are hurtling towards problems and some commentators would even suggest that we have gone past the point of no return. i am we have gone past the point of no return. iam not we have gone past the point of no return. i am not an expert on that at all. but you only have to watch one of david attenborough s shows when he comes in at the ends and tells us how much trouble we are in, these people do know what they are talking about and they tell us that we need to be doing more. i m thankful that no one was hurt and it is, after all, just a game of snooker. well, on day four of the world championship, we have seen some snooker played. we re still in the first round. let s take you to the crucible now. this is jack lisowski taking on a player from thailand. jack lisowski is leading 3 2. he reached the quarterfinals last year. he is taking another commanding lead. he is takin
Also, its about france, and a lot of other chefs, and a culinary tradition that grew up to change the world of gastronomy. Its about a family tree, about the trunk from which many branches grew. And its about food, lots of food. Great food, some of the greatest food on earth. I took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la anthony what is it exactly about this place . Over the past century, the system here, the tradition, whatever it is that took hold here, churned out a tremendous number of the worlds most important chefs point, chapel, troisgros, bocuse. And as importantly, influenced nearly all the rest of them. Why lyon . Why is this such a gastronomic capital though. I mean, why bocuse here, why troisgros here, why all of these great chefs . Daniel because lyon is its really positione
that means it s the green heart of italy. not a jealous heart but a fertile one. arriving in early fall, i chart a course through umbria s ancient forests and misty mountains. this is italy before the romans. a place where families live close to the land. a land of saintly legends, impossibly perched hilltop towns and rustic cuisine. wow. stop filming and just eat it. cheers. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. umbrian food isn t about expensive restaurants or tricky techniques, it s all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers to noble hunters. and let s not forget the chefs and the butchers, preserving the traditional ways to cook these treasures of the land. and a note for any vegetarians watching, umbrians eat a lot of meat, particularly pork, like a lot of it. h