There’s a groundswell happening in California’s southernmost city, and with it comes a ton of talent from incredible James Beard standout chefs to professional athletes.
Animae executive chef Tara Monsod dishes on her team, her inspirations, and her favorite places in San Diego ahead of her participation at the Del Mar Wine + Food Festival taking place Sept. 6-11, 2023.
Essayist Madhushree Ghosh sits down with chef Aarti Sanghavi to talk about immigrating to the U.S., her culture, and finding identity in the culinary world.