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How Amul transformed India from a dairy-deficient nation to a global leader in milk production

Discover how Amul, a dairy cooperative, transformed India from a milk-deficient nation to the world's largest milk producer.

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My first Thanksgiving in Pune and what the city gave me

There's a deep sense of gratitude for the lessons of accepting the bad as readily as the good and the ability to create when feeling broken

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Bastian Hospitality appoints Suvir Saran as new Culinary Director for Pan-India expansion

Bastian Hospitality appoints Suvir Saran as new Culinary Director for Pan-India expansion
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On Identity With South Asian Trailblazer Chef Aarti Sanghavi | The Magazine

Essayist Madhushree Ghosh sits down with chef Aarti Sanghavi to talk about immigrating to the U.S., her culture, and finding identity in the culinary world.

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