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Pumpkins are among the best value propositions at grocery stores and farmers markets. Edible and adorable, almost every inch of them can be turned into satisfying meals and snacks or festive decorations.
Pumpkins are among the best value propositions at grocery stores and farmers markets. Edible and adorable, almost every inch of them can be turned into satisfying meals and snacks or festive decorations.
Whether you grow broccoli in your garden at home or find yourself adding it to your grocery list almost every week, we’re willing to bet that you could use a few fresh ideas for these crunchy, green stalks. Sure, you can freeze some and store it for another day or use it as the base of a comforting broccoli casserole, but we’re here to show just how versatile this cruciferous veggie really is. It’s great in pastas, pot pies, quiche and more.
Pot pie is always delicious no matter how you make it. These recipes, which range from traditional to twists on the classic (pretzel topping, anyone?) all share one thing in common: they’re sure to satisfy any comfort food craving.