Whether you grow broccoli in your garden at home or find yourself adding it to your grocery list almost every week, we’re willing to bet that you could use a few fresh ideas for these crunchy, green stalks. Sure, you can freeze some and store it for another day or use it as the base of a comforting broccoli casserole, but we’re here to show just how versatile this cruciferous veggie really is. It’s great in pastas, pot pies, quiche and more.
Whether you use them in desserts or savory dishes, peaches are a fantastic way to add fresh, fruity flavor and juicy, mouthwatering texture in every bite. From summer salads to homemade peach cobbler, peaches are a versatile fruit that can punch up every recipe, including cocktails. If you’re not a fan of their fuzzy skin you can either peel them or substitute nectarines peaches and nectarines can be used interchangeably in many recipes.