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F&B licences of 3 pivoted nightlife venues revoked for breaching COVID-19 measures

F&B licences of 3 pivoted nightlife venues revoked for breaching COVID-19 measures Toggle share menu Advertisement The Charm allowed physical interaction between customers, visitors and staff. (Photo: SFA) 23 Jul 2021 01:58PM (Updated: 23 Jul 2021 02:06PM) Share this content Bookmark SINGAPORE: Three food and beverage (F&B) outlets that were formerly nightlife operators have had their food licences permanently revoked for breaching COVID-19 safe management measures. The three F&B outlets are The Charm in Fook Hai Building, Icon II which is also known as Club IICON in Parklane Shopping Mall, and Frederico’s Paddles Too Pub & Cafeteria at The Odeon Katong. Advertisement

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F&B licences of 3 former nightlife operators revoked; 18 outlets suspended, others fined for Covid-19 breaches

F&B licences of 3 former nightlife operators revoked; 18 outlets suspended, others fined for Covid-19 breaches
straitstimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from straitstimes.com Daily Mail and Mail on Sunday newspapers.

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Food licenses for 3 KTVs permanently revoked, 18 F&B premises ordered to close

Food licenses for 3 KTVs permanently revoked, 18 F&B premises ordered to close
mothership.sg - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mothership.sg Daily Mail and Mail on Sunday newspapers.

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Licences of 3 pivoted nightlife places revoked for breaching COVID rules

Licences of 3 pivoted nightlife places revoked for breaching COVID rules
msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.

Singapore generalChangi beach parkTanjong hwaroCantine paya lebar squareXiang fei parklaneNgee annTeck sengCold play bar bistro concorde hotelMillionaire club orchard towersMinistry of sustainabilitySingapore food agencyNational parks board nparksFook hai buildingSouth bridge roadParklane shopping mallSelegie road

11 Hearty BUDAE JJIGAE aka ARMY STEW In Singapore To Enjoy In This Rainy Weather – DanielFoodDiary com

This is closely related to its origins. The words “gun budae” often refers to military camps in Korea. After the Korean war, food was extremely scare and surplus processed foods from the US military bases became useful for the Korean. Surplus foods such as processed meat products from army bases, are used by people to create thick jjigae (stews). Thus, the name “Army Stew”. To me, the main differentiating factor between competing restaurants is always in its base, that it has a balanced mix of spiciness, saltiness and slight sweetness (from the tomato baked beans), with the density not overly gravy-thick, or soup-like thin.

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