[ speaking non-english ] [ singing in non-english ] so, we begin at the end. [ speaking non-english ] after a wild week in seoul? there was, i believe, something called soju involved. there were many, many strange and delightful things to eat. things might have spun slightly out of control. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha,la,la,la,la,la,la, sha,la,la,la,la,la sha,la,la,la,la,la,la the biggest difference between korean-fried chicken and american-fried chicken tonight? i feel so clean. i ve never felt so where is my ticket? [ laughter ] next i ll be performing a medley from flavortown. don t play this game with yeah, who is everybody here? oh, yeah, baby, that s good. yeah, baby. come to me. come to me. powerful in a sort of small, girly way. is this drinks that goes with food or is this food
The success of a Japanese man who took an "onigiri" rice ball sandwich known for years as the soul food of Okinawa and turned it into a booming franchise began when his wife cooked the pork and fried egg snack for him one morning at home.
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