he s already in negative 308. you didn t hit negative 306 and 308 till the last minute. anthony: how long have i got? cryo worker: you re not even halfway there. anthony: i m not even halfway there. oh. dean: i m trying to be helpful, but i can t even talk right now. cryo worker: yeah. anthony: how we doing for time? cryo worker: you re almost done. anthony: yeah, what s almost mean? cryo worker: ten seconds. anthony: is it really? cryo worker: yeah. you did good. anthony: wow. cryo worker: this is on level two, there s still a third level. anthony: level two. cryo worker: yeah, there s still one more level up. dean: what s the longest you can go in there? cryo worker: three minutes. dean: three minutes. cryo worker: watch your head, sir. anthony: wondered what it was like to have a micro-penis. [ laughter ] ooh, i feel all crispy. that was kind of awesome. freshly invigorated by our subzero experience, with newfound appetites to go with our ne
anthony: level two. cryo worker: yeah, there s still one more level up. dean: what s the longest you can go in there? cryo worker: three minutes. dean: three minutes. cryo worker: watch your head, sir. anthony: wondered what it was like to have a micro-penis. [ laughter ] ooh, i feel all crispy. that was kind of awesome. freshly invigorated by our subzero experience, with newfound appetites to go with our newfound cryogenically induced superpowers, dean and i head over to city house, tandy wilson s place, for some pizza. dean: so uld you say that what you ve seen here is what you were expecting to find? anthony: i like it here. it s a friendly town. dean: it s friendly. i know we were i remember when we first came down here, we d go to the gas station, people would say hello, and we d be like anthony: yeah. dean: you know. anthony: that takes some getting used to. dean: what is that? anthony: yeah. i m assuming she s half kidding, but alison said it s
so, of course, the chefs are coming. carpetbaggers seeking their fortunes attracted by a more affordable business environment or just looking for a better quality of life. sons and daughters of the south looking to honor the traditions they grew up with over the more modern sensibility. here s four chefs who helped change things, who were instrumental in starting something truly new and innovative, but what because of their efforts and their mentoring, their early example is becoming more and more accepted practice. tyler brown of capitol grille in southall. tandy wilson of city house. our old friend sean brock of husk nashville. and the distinguished pat martin of martin s barbecue joint. sundays are often spent here at pat s house friends, family kicking back and drinking beer and cooking over the fire pits.
so who started in the restaurant hospitality business in nashville first? you started pat: october of 06. anthony: 06. tylerwetarted in 2003. anthony: 03? at was it like in 03? what did people want to eat in nashville in 03? sean: holy cow. tyler: steak and potatoes. sean: steakhouse, man. that s all it was. those were the only places to eat. anthony: yeah, but which came first, the customer or the chef in this case? pat: chef. sean: chef, man. tyler: chef showed up first. anthony: how open to new shit sean: that s the thing about nashville. anthony: were people in nashville? always? from the beginning? sean: people, yeah. pat: because it s artistic. people are very progressive. tandy: it s such a creative pat: it doesn t mean they know what they re tasting, or at that time they knew what they were tasting, but they wanted it. anthony: who s from here originally? tandy: i am. anthony: that s it. tandy: i think so. anthony: so the
like to have a micro-penis. [ laughter ] ooh, i feel all crispy. that was kind of awesome. freshly invigorated by our subzero experience, with newfound appetites to go with our newfound cryogenically induced superpowers, dean and i head over to city house, tandy wilson s place, for some pizza. dean: so would you say that what you ve seen here is what you were expecting to find? anthony: i like it here. it s a friendly town. dean: it s friendly. i know we were i remember when we first came down here, we d go to the gas station, people would say hello, and we d be like anthony: yeah. dean: you know. anthony: that takes some getting used to. dean: what is that? anthony: yeah. i m assuming she s half kidding, but alison said it s all about the car. she needed someplace to park the car. dean: why she moved here? anthony: yeah. dean: i totally believe that. anthony: you don t doubt that? dean: no. anthony: she does love that car. dean: right. anthony: i me