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Why Nashville is Ford Fry s oyster: Covid-19 didn t stop the Atlanta restaurateur s plans for Nashville
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Knoxville TN restaurants want more from Restaurant Revitalization Fund
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In Just 10 Years of Cooking, Tailorâs Vivek Surti Has Come a Long Way Through June, Tailor is offering an elevated reimagining of Surtiâs very first supper-club menu Tweet
Vivek SurtiPhoto: Eric England
At a glance, chef Vivek Surti seems to have had a meteoric climb at his Germantown restaurant Tailor, where he shares his first-generation Americanâs version of his ancestral Gujarati cuisine in a jovial dinner-party atmosphere. But his path to becoming an award-winning restaurateur and chef has been far from direct or sudden. Ten years ago, Surti was still living at home with his parents and sister, using the money he was saving on rent to buy all sorts of fun exotic ingredients while learning to cook for himself. âI started cooking by watching TV shows like
2021 In Charge – Food | Nashville Post
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Oxford Americanâs Annual Food Issue Features a Heaping Helping of Local Talent Guest editor Alice Randall has assembled some great Nashville contributors Tweet
Probably only second in popularity to its annual music issue,
Oxford Americanâs yearly food-focused edition is always highly anticipated among readers of the Arkansas-based magazine. For its 2021 issue, now available on newsstands or online, the publication has tapped acclaimed Nashville author and food expert Alice Randall as guest editor, and she has recruited some remarkable local contributors.
Randall introduces the issue with an essay dedicated to two noted food writers who died in the past year â Julia Reed and Randall Keenan â along with Marie Dutton Brown, a longtime literary agent who paved the way for many Black writers in the competitive world of publishing. Lokelani Alabanza, the owner of plant-based Nashville ice cream company Saturated, contributes a thoughtful essay opin