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What Is Ghee? We Asked 3 Chefs How They Use the Ingredient

Culinary experts explain how to use this versatile ingredient.

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No ice cream maker? Try this no-churn recipe

I don’t own an ice-cream maker, as I have no space in my kitchen to store one,” admits Maunika Gowardhan, author of Tandoori Home Cooking.

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Chef Maunika Gowardhan on how to get tandoori flavours at home

Chicken tikka masala is a much-loved dish, but it’s only scratching the surface of delicious food cooked in a tandoor.

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Chef Maunika Gowardhan on how to get tandoori flavours at home

Gowardhan explains why India has the best street food, and how she fell in love with food through her grandmother. By Prudence Wade.

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Maunika Gowardhan s potato, paneer and sweetcorn kebabs recipe

Known as subz seekh, this vegetarian kebab dish won t have you missing meat.

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