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Maunika Gowardhan s potato, paneer and sweetcorn kebabs recipe

Known as subz seekh, this vegetarian kebab dish won t have you missing meat.

Maunika gowardhan hardieMaunika gowardhanTandoori home cookingpotatoTandoori homeTandoori home cookingHome cookingFood and drinkMaunika gowardhan

Maunika Gowardhan s tandoori chicken tikka recipe

Serve with salad and roti for a crowd-pleasing meal.

Maunika gowardhan hardieMaunika gowardhanTandoori homeTandoori home cookingHome cookingFood and drinkMaunika gowardhan

Maunika Gowardhan s no-churn rose and cardamom ice-cream recipe

No ice-cream maker? No problem.

Maunika gowardhanMaunika gowardhan hardieTandoori homeTandoori home cookingHome cookingFood and drinkMaunika gowardhan

How to make chef Maunika Gowardhan s tasty tandoori chicken tikka

Gowardhan explains why India has the best street food, and how she fell in love with food through her grandmother

Newcastle upon tyneUnited kingdomIndus valleyIndia generalCity ofMaunika gowardhanPankaj anandMaunika gowardhan hardieTandoori homeTandoori home cookingHardie grantHome cookingIndian foodPerson maunika gowardhan

From tapas to tandoori, desserts to pastries, Suffolk food writer Nicola Miller finds the best cookbooks

‘I want to make everything. . .’: says award-winning Suffolk food writer Nicola Miller.

La gallegaCastillay leópUnited statesNew yorkWest bengalUnited kingdomDolce vitaVanessa murphy blastaRebecca bishopAbi balingit harper collinsMaunika gowardhan hardieVanessa murphyAbi balingitAnna cabreraNicky hooperBlasta books

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