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"I feel about leftovers as I do about empty restaurants and unkempt gardens. I love them because they are unloved," writes Tamar Adler in her book, "The Everlasting Meal Cookbook: Leftovers A-Z." Adler is not the type of cook to look at the stale heel of a loaf of bread or dregs of a pot of beans and think, I shouldn t let that go to waste she s the type to reinvent languishing leftovers into entirely new meals with equal parts utility and verve. Her new book is an encyclopedia of this skill, organized alphabetically by leftover ingredient.
THE WASHINGTON POST – As I read through The Everlasting Meal Cookbook by Tamar Adler, I felt little twinges of regret. Regret for pitching that cooking liquid from braising artichokes instead of using it to boil potatoes. For rinsing out a chili-garlic sauce jar without first cracking an egg or two in it to shake […]
Community-supported agriculture is a great way to get a variety of local fruits and veggies, but it can be overwhelming to stare down all those leafy greens.