Community-supported agriculture is a great way to get a variety of local fruits and veggies, but it can be overwhelming to stare down all those leafy greens.
Plant-based diets aren’t exempt from wasting food. Stop throwing away perfectly good, and edible, parts of fruits and vegetables and learn to enjoy eating them instead! You’ll save money, reduce waste, and maybe even get a health perk or two. Apple cores, carrot tops, and kale stems are among the foods we give recipes for enjoying.
Cut waste and boost flavour with skin-to-seed recipes that use the whole vegetable borneobulletin.com.bn - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from borneobulletin.com.bn Daily Mail and Mail on Sunday newspapers.
Fruit and vegetable scrap recipes and cooking techniques that cut waste and boost flavor washingtonpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtonpost.com Daily Mail and Mail on Sunday newspapers.