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Chef Nicole Mills Preserves and Shares the Foods of Her Filipino Heritage for New Year s Eve Celebration at Pêche

My New Orleans 12/16/2020 Photo by Chris Granger NEW ORLEANS (press release) – Executive Chef Ryan Prewitt and Chef de Cuisine Nicole Mills have announced a special menu will be served at Pêche Seafood Grill this New Year’s Eve. The pre-fixe menu will showcase Filipino food using local ingredients with a focus on Gulf seafood. Chef Nicole was born and raised in the Philippines. She grew up in a small town called Cagayan de Oro, in Northern Mindanao, where her family owned a bakery. Culinary traditions have always been part of the Filipino culture, and Chef Nicole is honored to share her heritage through this special menu. The five-course menu is $75 (+ tax) per person, and reservations are now available online at pecherestaurant.com.

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