My New Orleans
02/21/2021
NEW ORLEANS (press release) – Pêche Executive Chef Ryan Prewitt and Chef de Cuisine Nicole Mills have announced a special Friday Whole Fish Fry menu will begin Friday, Feb. 19, and be available through the Lenten season every Friday through April 2, 2021. The special dinner will be available for takeout, delivery, or dine in. A limited number of pre-orders will be taken on Thursdays. The regular seafood-focused à la carte menu will also be available seven days a week, and the chefs will offer weekly seafood specials.
The fish fry dinner will serve three to four people and cost approximately $80 depending on the size of the fish. The meal includes a whole fried Gulf fish (i.e., redfish, flounder, snapper), cocktail sauce, tartar sauce, brabant potatoes, hush puppies, and a salad. The fish will change according to what the fishermen bring in each day.
The Best Way to Stay Warm on a Freezing Night? Consider Adopting a Dog myneworleans.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from myneworleans.com Daily Mail and Mail on Sunday newspapers.
My New Orleans
12/16/2020
Photo by Chris Granger
NEW ORLEANS (press release) – Executive Chef Ryan Prewitt and Chef de Cuisine Nicole Mills have announced a special menu will be served at Pêche Seafood Grill this New Year’s Eve. The pre-fixe menu will showcase Filipino food using local ingredients with a focus on Gulf seafood. Chef Nicole was born and raised in the Philippines. She grew up in a small town called Cagayan de Oro, in Northern Mindanao, where her family owned a bakery. Culinary traditions have always been part of the Filipino culture, and Chef Nicole is honored to share her heritage through this special menu. The five-course menu is $75 (+ tax) per person, and reservations are now available online at pecherestaurant.com.