Turmeric, or “ukon” in Japanese, is a kind of ginger, known as a spice for Indian curry, and in Japan, it is mostly recognized as a food that can help avoid hangover.
Turmeric, or “ukon” in Japanese, is a kind of ginger, known as a spice for Indian curry. In Japan, it is recognized as a food that can help avoid hangover
Turmeric, or “ukon” in Japanese, is a kind of ginge known as a spice for Indian curry. In Japan, it is recognized as a food that can help avoid hangover.
Naha, Okinawa – Gov. David Ige and First Lady Dawn Amano Ige today visited the Okinawa Prefectural Government where they joined Japanese dignitaries in signing a Sister Library Agreement between […]