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Too much to drink? Japanese have cure for hangover!

Turmeric, or “ukon” in Japanese, is a kind of ginger, known as a spice for Indian curry, and in Japan, it is mostly recognized as a food that can help avoid hangover.

United statesRepublic ofHenoko nagoHaru ukonAyumi katsuyamaToshinori nakahodoAki ukonYoichi satoiTakeshi miyagiJapan superfood associationUniversity of the ryukyusOkinawa superfood associationManaging directorMiyako islandOkinawa superfoodRyukyu kingdom

Reasons Japanese green tea is a healthy choice

Eisai, a famous Buddhist monk who was a driving force to introducing tea from China to Japan in the late 12th century, said “Tea is a magic bullet.”

Ayumi katsuyamaMasashi omoriMinistry of agricultureNational cancer center japanOtsuma women universityJapan superfood associationOtsuma womenTea collegeNikkei good dayStarbuck match frappuccinoGreen tea

Rough morning? Don t worry, Japanese have cure for hangover

Turmeric, or “ukon” in Japanese, is a kind of ginger, known as a spice for Indian curry. In Japan, it is recognized as a food that can help avoid hangover

Republic ofUnited statesAki ukonHaru ukonAyumi katsuyamaYoichi satoiTakeshi miyagiHenoko nagoToshinori nakahodoJapan superfood associationOkinawa superfood associationUniversity of the ryukyusManaging directorMiyako islandOkinawa superfoodRyukyu kingdom

Taste of Japan: Why green tea is a healthy choice

Eisai, a famous Buddhist monk who was a driving force to introducing tea from China to Japan in the late 12th century, said “Tea is a magic bullet.”

Ayumi katsuyamaMasashi omoriOtsuma women universityJapan superfood associationNational cancer center japanMinistry of agricultureOtsuma womenTea collegeNikkei good dayStarbuck match frappuccinoGreen tea

Too much to drink last night? Japanese have cure for hangover!

Turmeric, or “ukon” in Japanese, is a kind of ginge known as a spice for Indian curry. In Japan, it is recognized as a food that can help avoid hangover.

Republic ofUnited statesHenoko nagoTakeshi miyagiAyumi katsuyamaHaru ukonYoichi satoiAki ukonToshinori nakahodoOkinawa superfood associationJapan superfood associationUniversity of the ryukyusManaging directorMiyako islandOkinawa superfoodRyukyu kingdom

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