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Shocking method found to wipe out parasites while retaining flavor | The Asahi Shimbun: Breaking News, Japan News and Analysis
Dangerous parasites are an unwelcome intruder into fresh seafood, but ridding them has been problematic through heating and freezing, which can damage the flavor and texture.
Takao namihira
Kumamoto university
Japan seafoods co
Japan seafoods
குமாமோடோ பல்கலைக்கழகம்
Sci tech
Asahi shimbun
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