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New electrical-pulse method kills anisakis parasites without damaging fish

A team of researchers in Japan have created a method of eliminating anisakis parasites that does not harm the quality of raw sashimi fish.

Industrial analysis research institute at kumamoto universityJapan seafoods coIndustrial analysis research instituteKumamoto university

Shocking method found to wipe out parasites while retaining flavor | The Asahi Shimbun: Breaking News, Japan News and Analysis

Dangerous parasites are an unwelcome intruder into fresh seafood, but ridding them has been problematic through heating and freezing, which can damage the flavor and texture.

Takao namihiraKumamoto universityJapan seafoods coJapan seafoodsகுமாமோடோ பல்கலைக்கழகம்Sci techAsahi shimbun

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