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The Benefits of Eating European Olives Daily as Part of the Mediterranean Diet / Eating 7 olives per day is recommended together with a balanced diet

Table olives are an essential product of the Mediterranean Diet that are good for our health and are part of the cultural and gastronomic heritage of the Mediterranean. In fact, some nutritionists recommend eating approximately seven olives a day (for a healthy adult), as part of a balanced diet.

United statesCooperativas agroalimentariasTable olive interprofessional organization interaceitunaEuropean unionMinistry of agricultureTable olive interprofessional organizationEating european olives dailyMediterranean dietIntangible cultural heritageEuropean olivesFood products

Europe at your table, with olives from Spain: European Olives prove to be a fan favorite in the United States at Summer Fancy Food

Europe at your table, with olives from Spain: European Olives prove to be a fan favorite in the United States at Summer Fancy Food
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Spanish instituteNew yorkUnited statesArantxa noriegaCooperativas agroalimentariasShannon dowlingAlberto astudilloTable olive interprofessional organization interaceitunaSpanish institute for foreign tradeEuropean unionMinistry of agricultureTable olive interprofessional organizationChef alberto astudilloSummer fancyEuropean olivesForeign trade

European Olives prove to be a fan favorite in the United States at Summer Fancy Food

/PRNewswire/ On June 25-27, New York held one of the most awaited events for the gourmet food sector, Summer Fancy Food. The fair has broken attendance.

United statesNew yorkSpanish instituteAlberto astudilloofferedAlberto astudilloShannon dowlingCooperativas agroalimentariasTable olive interprofessional organizationMinistry of agricultureSpanish institute for foreign tradeEuropean unionTable olive interprofessional organization interaceitunaChef alberto astudilloNew yorkheldSummer fancyEuropean olives

European Olives captivate Indian chefs with their exotic flavor

New Delhi [India], March 15 (ANI/NewsVoir): When visiting the AAHAR Fair (The International Food & Hospitality Fair) at the emblematic Pragati Maidan in New Delhi, the first thing that strikes you is the aroma of spices and flavor of seasonings that have been perfectly combined in delicious recipes. And European Olives will be present at this spectacular gastronomic event as part of the "Europe at your table with Olives from Spain" campaign (boot G4, 18C). From March 14-18, this extraordinary food, typical of the Mediterranean Diet, will impress vendors, importers, catering and restaurant professionals, chefs, and food-sector associations with its ability to enhance aromatic Indian dishes. Specifically, the famous Indian chef Nishant Choubey will illustrate the versatility of European Olives over these days by sharing five mouth-watering recipes and four different seasonings made with this age-old food. He will also offer a masterclass and exclusive tastings for visitors.

New delhiNishant choubeyTable olive interprofessional organizationEuropean unionInternational food hospitality fairTable olive interprofessional organization interaceitunaMinistry of agricultureInternational foodHospitality fairPragati maidanEuropean olivesMediterranean dietBanana saladAloo potatoesFish tikkaNew delhi india

European Olives captivate Indian chefs with their exotic flavor

New Delhi [India], March 15 (ANI/NewsVoir): When visiting the AAHAR Fair (The International Food & Hospitality Fair) at the emblematic Pragati Maidan in New Delhi, the first thing that strikes you is the aroma of spices and flavor of seasonings that have been perfectly combined in delicious recipes

New delhiNishant choubeyTable olive interprofessional organizationEuropean unionInternational food hospitality fairMinistry of agricultureTable olive interprofessional organization interaceitunaInternational foodHospitality fairPragati maidanEuropean olivesMediterranean dietBanana saladAloo potatoesFish tikkaEws india