[tucci] i have driven in italy quite a bit. But i did say to one guy when i was doing a movie, i said, its very interesting, people dont really stop at stop lights that much. And he goes, no, no, no. The stop light is just a suggestion. Theres nowhere on earth quite like tuscany. The land is idyllic, the art is divine and the food is out of this world. [tucci] oh my god. It just melts in your mouth. [laughs] im stanley tucci, im fascinated by my italian heritage. So, im traveling across italy to discover how the food, in each of this countrys twenty regions, is as unique as the people and their past. The creations of famous tuscans are known the world over. Michelangelo, i think if he were to come back today, hed be able to walk around florence. It hasnt changed. But its the hands of the ordinary people. [chef] we fold it like this. That have crafted the incredible food here. Its like a christmas in your mouth, yeah. This is a place built on human ingenuity, mindboggling riches and an
[tucci] i have driven in italy quite a bit. but i did say to one guy when i was doing a movie, i said, it s very interesting, people don t really stop at stop lights that much. and he goes, no, no, no. the stop light is just a suggestion. there s nowhere on earth quite like tuscany. the land is idyllic, the art is divine and the food is out of this world. [tucci] oh my god. it just melts in your mouth. [laughs] i m stanley tucci, i m fascinated by my italian heritage. so, i m traveling across italy to discover how the food, in each of this country s twenty regions, is as unique as the people and their past. the creations of famous tuscans are known the world over. michelangelo, i think if he were to come back today, he d be able to walk around florence. it hasn t changed. but it s the hands of the ordinary people. [chef] we fold it like this. .that have crafted the incredible food here. it s like a christmas in your mouth, yeah. this is a place built on human ingenuity, m
[bell ringing] [bagpipes playing and bell tolling.] [bell ringing.] [instructions being given] [bell ringing] [soft organ music playing] [bell ringing] [bell ringing] [choir singing] [choir singing] we have come together to commit into the hands of god the soul of his servant, queen elizabeth. here in st. george s chapel where she so often worshipped, we are bound to call to mind someone whose uncomplicated, yet profound christian faith bore so much fruit. fruit in a life of unstinting service to the nation, the commonwealth, and the wider world. but also and especially to be remembered in this place, in kindness, concern, and reassuring care for her family and friends and neighbors. in the midst of our rapidly-changing and frequently-troubled world, her calm and dignified presence has give
burial in the royal vault alongside her husband prince philip in windsor this evening. as we are watching traditions that go back centuries and updated by the queen s agreement grandmother, queen victoria in 1901. the queen s casket will arrive at windsor castle, with the procession ending outside st. george s chapel. she will be the first female sovereign there. we will be bringing you the committal service for which some of the music was composed by the former chapel organist who is believed to have taught young princess elizabeth to play the piano. hundreds of world leaders, including president biden and more than 2,000 dignitaries joined the royal family for the queen s state funeral at westminster abbey. the 13th century seat of the church of england and where 25-year-old elizabeth was core nated 75 years ago. the queen said her funeral should not be long and boring. it was just about one-hour long, managing to be both personal and a world-class good-bye, including a
oh, my god. it just melts in your mouth. i m stanley tucci, i m fascinated by my italian heritage. so, i m travelling across italy to discover how the food, in each of this country s twenty regions, is as unique as the people and their past. the creations of famous tuscans are known the world over. michaelangelo, i think if he were to come back today, he d be able to walk around florence. it hasn t changed. but it s the hands of the ordinary people. we fold it like this. that have crafted the incredible food here. it s like a christmas in your mouth. yeah. this is a place built on human ingenuity, mind-boggling riches and an insane amoutn of bread. i really don t know how. it s delicious but so hot. all great love affairs start somewhere. and for me, my love of italy started right here in florence when i was just 20 years old. you have to taste that. like this tartlet filled with rice pudding. i mean come on, there s always something wonderful to discover