The Texas barbecue scene in Washington State runs the gamut from fine-dining restaurants exploding with wood-fired flavor to coastal shacks with rib sandwiches.
Catering brings in half of the Patriotic Pig's business, but you can also stop by the restaurant to try bacon-ranch potato salad and jerk-seasoned turkey.
Pursley, longtime vice president of food safety education at the American Institute of Baking (AIB) International, died on June 12 in Topeka, Kan. He was 75.