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Crowd at New Year s Eve gathering at Singapore s Clarke Quay swelled to hundreds and became too big to control , say eyewitnesses | Singapore

SINGAPORE, Jan 3 The New Year’s Eve gathering at Clarke Quay on December 31 involved crowds that swelled to the hundreds and became “too big to control”, according to eyewitnesses. Angie Flores, 44, outlet manager at Octapas Spanish Tapas Bar, which is located across the bridge where.

TRUMP Vancouver hotel signs finally removed

Trump Tower Vancouver to be rebranded as Paradox Hotel

Häagen Dazs Collaborates with Singapore Bars to Create Ice Cream Desserts and Cocktails

IB HQ s Smokey Pina Colada IB HQ bartender-owner Kamil Foltan got into the action, too, with his innovative ice-cream cocktails. A new take on the popular mojito is Tafia, made with freshly-squeezed yuzu and sparkling sake, and for extra indulgence, is topped with a scoop of Lime Mojito Sorbet. Another inspired offering is his Smokey Pina Colada, which is essentially a deconstructed piña colada. It s a medley of lapsang souchong-infused rum, longan honey and fresh lime juice that s served in a teapot and poured tableside over three scoops of piña colada ice cream.   For more delicious choices, you only need to head over to Sofitel Singapore City Centre’s 1864 lounge for a selection of ice cream cocktails as well as desserts. The team has updated classic recipes such as Mojito and Old Fashioned to bring you

Interview with Asia s Best Pastry Chef 2021 Angela Lai

Interview with Asia s Best Pastry Chef 2021 Angela Lai
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