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Häagen Dazs Collaborates with Singapore Bars to Create Ice Cream Desserts and Cocktails

IB HQ s Smokey Pina Colada IB HQ bartender-owner Kamil Foltan got into the action, too, with his innovative ice-cream cocktails. A new take on the popular mojito is Tafia, made with freshly-squeezed yuzu and sparkling sake, and for extra indulgence, is topped with a scoop of Lime Mojito Sorbet. Another inspired offering is his Smokey Pina Colada, which is essentially a deconstructed piña colada. It s a medley of lapsang souchong-infused rum, longan honey and fresh lime juice that s served in a teapot and poured tableside over three scoops of piña colada ice cream.   For more delicious choices, you only need to head over to Sofitel Singapore City Centre’s 1864 lounge for a selection of ice cream cocktails as well as desserts. The team has updated classic recipes such as Mojito and Old Fashioned to bring you

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